Statistics
based on the users evaluation on specific component
Very Good
92.00 %
Very Good
100.00 %
Very Good
100.00 %
Very Good
100.00 %
Neutral
55.56 %
Other Subjects
| Subjects | Overall | Behavior | Evaluation | Lecturing | Working env. | View Fields |
|---|---|---|---|---|---|---|
| Albanian language and literature |
 76.75 |
 74.20 |
 84.17 |
100.00 |
 41.67 |
|
| English language |
83.00 |
100.00 |
100.00 |
57.14 |
55.56 |
|
| Mathematics |
92.00 |
100.00 |
100.00 |
100.00 |
55.56 |
|
| Information and Communication Technology |
92.00 |
100.00 |
100.00 |
100.00 |
55.56 |
|
| Economics and Entrepreneurship | ||||||
| Physical Education | ||||||
| Project Menagement | ||||||
| German language |
92.00 |
100.00 |
100.00 |
100.00 |
55.56 |
|
| Quality control and safety of animal products | ||||||
| Processing and storage of animal products | ||||||
| Processing and preservation of products with plant contents | ||||||
| Determination of different fats with the method of extraction | ||||||
| Performing the technical processes in the machine | ||||||
| Measurement of PH value in solute samples | ||||||
| Quality control of food products | ||||||
| Biochemistry | ||||||
| Food technology |
92.00 |
100.00 |
100.00 |
100.00 |
55.56 |
|
| Microbiology and hygiene | ||||||
| Physics | ||||||
| Civic education | ||||||
| History | ||||||
| Psychology | ||||||
| Geography | ||||||
| Methods of determining the quantities of substances | ||||||
| Analytical chemistry | ||||||
| Theoretical bases of applicative chemistry | ||||||
| Applicable biology | ||||||
| Bases of general and inorganic chemistry | ||||||
| The first food stuff | ||||||
| Theoretical bases of applicative chemistry | ||||||
| Receiving, receiving, storing and transporting raw material of plant origin | ||||||
| Second foreign language | ||||||
| Organic chemistry | ||||||
| Machines and technical processes | ||||||
| Processing and preservation of products of animal origin 1 | ||||||
| Carrying out technical processes with machine | ||||||
| Processing and preservation of products of plant origin 2 | ||||||
| Processing and preservation of products of plant origin 1 | ||||||
| Processing and preservation of products of animal origin 2 | ||||||
| Receiving, receiving, storing and transporting raw material of animal origin |