Other Subjects

Subjects Overall Behavior Evaluation Lecturing Working env. View Fields
Albanian language and literature
76.75

74.20

84.17

100.00

41.67
English language
83.00

100.00

100.00

57.14

55.56
Mathematics
92.00

100.00

100.00

100.00

55.56
Information and Communication Technology
92.00

100.00

100.00

100.00

55.56
Economics and Entrepreneurship
Physical Education
Project Menagement
German language
92.00

100.00

100.00

100.00

55.56
Quality control and safety of animal products
Processing and storage of animal products
Processing and preservation of products with plant contents
Determination of different fats with the method of extraction
Performing the technical processes in the machine
Measurement of PH value in solute samples
Quality control of food products
Biochemistry
Food technology
92.00

100.00

100.00

100.00

55.56
Microbiology and hygiene
Physics
Civic education
History
Psychology
Geography
Methods of determining the quantities of substances
Analytical chemistry
Theoretical bases of applicative chemistry
Applicable biology
Bases of general and inorganic chemistry
The first food stuff
Theoretical bases of applicative chemistry
Receiving, receiving, storing and transporting raw material of plant origin
Second foreign language
Organic chemistry
Machines and technical processes
Processing and preservation of products of animal origin 1
Carrying out technical processes with machine
Processing and preservation of products of plant origin 2
Processing and preservation of products of plant origin 1
Processing and preservation of products of animal origin 2
Receiving, receiving, storing and transporting raw material of animal origin